Dhaka, Bangladesh
Khilgaon
N/A
+880 1748694226
DeliveryTakeawaySame-day delivery
Bakorkhani tastes really good here.
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Dhakai Bakarkhani, the traditional food/snack of the people of old Dhaka was so famous for its quality and taste that there was great demand of it in the Royal court of the Mughal in Delhi. Muslims of Turkic and Afghan origin were first to arrive in India and brought with them ‘tandoor’ and ‘naan’ to the local culinary. Mughal’s arrival in 16th century introduced ‘shirmal’ a kind of soft bread. Hekim Habibur Rahman in his book “Dhaka pachash barash pahley” published in the 1940’s gives a detail account of the variety of original food items of Dhaka and its preparation. He said, the unique feature of Dhaka was that though rice is the staple food, the varieties of 'roti' (bread) available were simply amazing and every roti has a history and ancestry of its own. Shirmal has basic ingredients of flour and semolina (suji), persian background, it was soft and thick, whereas, Bakarkhani made of white flour and ‘mawa/khoia’ is firm, crisp and melts in the mouth, it is also known as ‘sukha roti’.
Good food
Old dhaka's tasty bakorkhani here at new Dhaka. You can have sweet and sugar free both types of Bacorkhani here.
Very tasty.
Very tasty
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